mùi tây

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The Vietnamese word "mùi tây" refers to "parsley," which is a common herb used in cooking. It is often used to add flavor to dishes and can be found in many cuisines around the world.

Basic Explanation

• Meaning: "Mùi tây" is a type of green herb that has a fresh, slightly peppery taste. It's commonly used in salads, soups, sauces, and as a garnish for various dishes.

Usage Instructions

• In Cooking: You can add "mùi tây" to your meals to enhance their flavor. It can be chopped and mixed into dishes or used as a decoration on top of food.
• In Fresh Form: "Mùi tây" can be used fresh, dried, or in the form of flakes.

Example

• Sentence: "Tôi thêm mùi tây vào món salad." (I added parsley to the salad.)

Advanced Usage

• "Mùi tây" can also be used in more complex dishes, such as sauces or marinades, where it can be blended with other herbs and spices to create rich flavors. For example, you might see it in recipes for chimichurri or tabbouleh.

Word Variants

• There are two main types of "mùi tây":
  • Mùi tây lá phẳng (flat-leaf parsley): This type has flat, broad leaves and is often used in cooking.
  • Mùi tây lá xoăn (curly-leaf parsley): This type has curly leaves and is often used as a garnish.

Different Meanings

• In some contexts, "mùi tây" might refer more broadly to herbs in general, but it primarily denotes parsley.

Synonyms

• There are no exact synonyms in Vietnamese, but you might hear related terms like:
  • Ngò tây: This term can sometimes be confused with "mùi tây," but it usually refers to coriander (cilantro) instead.

Academic

1. (thực vật) Parsley